Eggplant in shrimp sauce
While sorting out the refrigerator, I found the Indonesian shrimp paste that my aunt brought from Hong Kong during the Chinese New Year. I just bought eggplant. Let's have an eggplant with shrimp paste today! Some people are really not used to the taste of shrimp paste ~ my dad and I love it ~ it has a very unique fragrance ~ indescribable ~
Recipe Recommendations
Steps for Eggplant in shrimp sauce
1
Peel the eggplant and cut it into sections.
2
This is Indonesian shrimp paste, which is called "Dalasi" in Indonesian.
3
Pour appropriate amount of cooking oil into the pan, cut appropriate amount of shrimp paste and place it into the pan.
4
Fry until melted over medium heat (at this time, the kitchen exudes a strong flavor of shrimp paste ~).
5
Pour the eggplant into the pan, add salt and sugar and stir fry for a while.
6
Pour in appropriate amount of water (almost without the eggplant).
7
Cover the lid and simmer over medium heat until the eggplant is soft, then add the fried meat slices.
8
Pour in a little soy sauce before taking out the pan to make it more delicious.