Vegetable
By VicentaLakin
Recipe Recommendations
- fish art. 1
- sauerkraut 1 bag
- bean sprouts 200 grams
- ham 150 grams
- chili appropriate amount
- onion appropriate amount
- Teng Jiao appropriate amount
- soy sauce appropriate amount
- bean paste 50 grams
- Jiang appropriate amount
Steps for Vegetable
1
Fish washes, gills, slices, added wine, starch, peppers flooded。2
The pickles are washed (the sour), several times more, and the silk is cut; the beans are washed clean and the ham is cut。3
The boiler is oiled, the peppers are dried, the onion is fried, the pickles are sprouts, the hams are added, the soup is boiled for three minutes and the dishes are loaded into a bowl。4
In the pots there are fried fragrance sauce, fried fish bones, soup, fish tablets in the pots, colours in the bowls where Tonga smokes old, sugars, gingers, transfers to starch juice, pours into the bowls。5
SCRATCH THE FISH, DRY PEPPERS, GREEN PEPPERS, BOILED PANS, HOT IN FISH BOWLS