Scrambled sausage

By VicentaLakin

Scrambled sausage

Recipe Recommendations

  • sausage 400 grams
  • minced garlic appropriate amount
  • Yuba 200 grams
  • corn oil 10 ml
  • soy sauce a little
  • salt a little

Steps for Scrambled sausage

  • 1
    Arguments need to be boiled with open water and sausages need to be steamed with a pot for 10 minutes. Cut the mackerel, sausage slice。
  • 2
    Heat the pot and pour it into corn oil, and a little bit of fried bamboo。
  • 3
    Just pour in the cut sausage for a minute. Dinner is easy。
  • 4
    Sausage tastes salty, so at the end of the day only a small amount of salt is transferred。
  • 5
    The finished chart。

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