Cow roller cracker

By VicentaLakin

Cow roller cracker
Friends recommend that three-cow cookies be good for snow souffles and cow rollers, and make some cow rollers today. I used a toaster to make a cow's cookie, and it's warm and slow, so I can keep it warm with the fermentation

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Steps for Cow roller cracker

  • 1
    Prepare material and weight。
  • 2
    Cranberry shredding。
  • 3
    Biscuit torn bags, two sets on the plate。
  • 4
    The butter was put in the toaster and the dry-drying procedure was initiated。
  • 5
    Butter melts。
  • 6
    Add marshmallows。
  • 7
    Smelt marshmallows to melt with silicone razors。
  • 8
    Add milk powder evenly。
  • 9
    We'll add cranberries and pumpkin seeds。
  • 10
    Cow rolls are evenly mixed, the switch-over drying program is closed and slow to start fermentation for temperature protection。
  • 11
    Put on one-off gloves and take the right amount of cattle and put them on the cookie。
  • 12
    Put the other cookie on the cow roll, and the cow roll cracker is ready。
  • 13
    Cow roll cookies are done in turn。
  • 14
    Cow roller cookies are sealed, and the shelf life is longer。
  • 15
    It's pretty good to have a cow roll。

    • Cow roller cracker Make Tips

    1. Cow-rolling with a bakery machine, making cookies quick, making the last one warm or warm, and slow-moving with the fermentation function of a baker. 2. Cow rollers are sealed in bags when ready。

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