Red soufflé

By VicentaLakin

Red soufflé

Recipe Recommendations

  • low-gluten flour 150g
  • butter 80g
  • sugar 60g
  • eggs 20g
  • red bean paste appropriate amount
  • sesame appropriate amount

Steps for Red soufflé

  • 1
    Prepare all the material。
  • 2
    The butter room is softened with flour and sugar。
  • 3
    It's the full integration of flour and butter。
  • 4
    You don't have to rub it too much。
  • 5
    Put it in the freezer for 30 minutes。
  • 6
    Noodles flatten, red beans in the middle。
  • 7
    Round it up。
  • 8
    Cut into small pieces。
  • 9
    Sprinkled egg fluid。
  • 10
    157°C, 20 ... 25 minutes is mostly for self-observation。
  • 11
    Let's go. It's very popular with the kids。

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