There is a very good saying. The difference between like and love: If you like a person, you see his advantages; if you love a person, you tolerate his shortcomings. So in front of your lover, you don't have to pretend, you are you. No matter your strengths or weaknesses, the one who loves you is the unique you.
Although this white-boiled kale does not have too much seasonings or beautiful decorations, it is very sweet and crispy in the mouth, making people forget all its bitterness.
Boiled Chinese kale
Recipe Recommendations
Steps for Boiled Chinese kale
1
Remove the old skin at the bottom of the kale with a knife and wash it.
2
Put water in the pan.
3
After the water boils, add appropriate amount of cooking oil.
4
Add the kale and blanch for 30 seconds, turn off the heat and leave it warm and blanch for another 30 seconds.
5
Remove and drain the water.
6
Mix steamed fish drum oil and oyster sauce into sauce.
7
Pour the mixed juice on the blanched kale.
8
Put a little oil in the pan and heat it up.
9
Just drizzle it with hot oil.