Garlic abalone

By VicentaLakin

Garlic abalone
My colleague said that the abalone had only five or six minutes to evaporate, which was too long to feel like rubber。

Recipe Recommendations

  • abalone of 7
  • garlic appropriate amount
  • Jiang appropriate amount
  • green onion appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Garlic abalone

  • 1
    Six bucks a live abalone. ♪ It's too late for work ♪
  • 2
    Pull out the inner organs around and remove the abalone meat from the shell with a knife。
  • 3
    Brush all the blacks with toothbrushes, cut the cleaver. (Don't cut the bottom)
  • 4
    The abalone shells are washed out。
  • 5
    Put the meat in the shell。
  • 6
    Garlic is full of ginger and a little bit of salt, and the burning oil is poured into the garlic。
  • 7
    Each with a spoon of garlic and a few drops. There's no more steamed fish oil at home
  • 8
    The water in the pot is open for six minutes。
  • 9
    Let's get out of the pot with onions。
  • 10
    Son says it's just good。

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