The fragrance of the oatmeal
By VicentaLakin
These days, a bottle of German coronal mustard mustard, with a little taste of the lid, which is completely different from the Japanese choke mustard, which is not spicy at all, and the fried octopus is covered with coronary mustard, and the child will never choke to the spicy cry. The buns of the house are run out of bread, and fast-food cereals are used, and the squid rings are also delicious。
Recipe Recommendations
- squid rings 150 grams
- eggs one
- corn starch 40 grams
- Instant cereal 80 grams
- Guanli Sweet Mustard 35 grams
- salt 1 gram
- white pepper 1 gram
- ginger powder 1 gram
- slightly spicy
- fried
- ten minutes
- simple
Steps for The fragrance of the oatmeal
1
Prepare material and weight。2
The squid rings were unfrozen and the purple skin was torn off。3
Scratch with salt, pepper powder, ginger powder for 15 minutes。4
The squid ring is covered with a layer of corn starch。5
And a layer of egg fluid。6
Finally, we'll wrap up a fast-food cereal。7
All the squid rings were covered with cereal and prepared to fry。8
When the hot oil pan is burned in a fire and there's a little bubble in the chopsticks, you can start blowing up the squid rings。9
The squid ring was put in the oil pan and turned into fire。10
The squid rings were blown to the surface of the oil and the fire was turned into fire for another minute。11
Squids were blown up in gold and dried up。12
Put on a plate of sweet mustard sauce that's good and doesn't feel hot。The fragrance of the oatmeal Make Tips
1. Fast-food cereals may be replaced with bread pickles. The oil from the squid rings is heated to 7 minutes, so that the bubble around the chopsticks can boil. 3. Soy sauce with squid rings can be replaced by any taste you like。