It's a salmon sausage mushroom sauce. Noodles

By VicentaLakin

It's a salmon sausage mushroom sauce. Noodles
It's a nice thing to be home alone and not cook for a family. I'll be more efficient at lunch than I'll be. Nutritional good taste is the preferred option. Janine has a salmon sausage with pasta and can eat Western at home。

Recipe Recommendations

  • pasta 40 grams
  • Salmon sausage 3 pieces
  • broccoli 3 small flowers
  • mushroom sauce 20 grams
  • salt 1 gram
  • oil 5 grams
  • black sesame appropriate amount
  • cheese slices 1 tablet

Steps for It's a salmon sausage mushroom sauce. Noodles

  • 1
    Prepare material and weight。
  • 2
    The salmon intestines are unfrozen at room temperature。
  • 3
    The small pots are boiled with salt, and the pasta is cooked。
  • 4
    One salmon intestine slice, the red part is salmon meat, and the other two are not cut。
  • 5
    The pasta is cooked in eight minutes。
  • 6
    The pasta made cold water。
  • 7
    The orchids are torn into small pieces and curated in hot water。
  • 8
    The orchids have taken cold water to prevent color change。
  • 9
    Hot hot pots in the middle of the fire, 5 grams of oil, and two salmon intestines。
  • 10
    The small fire flips the salmon intestines for 10 minutes and frys them to the surface of the salmon in gold and yellow。
  • 11
    Sliced salmon in the small pot。
  • 12
    Add cooked pasta。
  • 13
    Add 20 grams of shampoo, and keep scrambling to prevent the bottom。
  • 14
    Join the ripe broccoli。
  • 15
    All the food is out of fire in a minute。
  • 16
    Sesame cheese and sesame intestines, with pasta on board。

    • It's a salmon sausage mushroom sauce. Noodles Make Tips

    1 A small fire heats the intestines while they are fried. 2 Froom sauce has a certain salinity and the amount of salt is adjusted flexibly to its taste。

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