A hand tore
By VicentaLakin
The hand tore the dishes, the original hand torn them, and the fibres of the packs were extremely preserved。
Recipe Recommendations
- cabbage 250 grams
- sausage 2 pieces
- dried chili of 4
- garlic rice 4-merous
- soy sauce 5 grams
- salt 2 grams
- edible oil 5 grams
- pepper oil appropriate amount
Steps for A hand tore
1
Prepare material and weight。2
One layer of culinary food is torn apart and then torn into small pieces with hands。3
Sausage cut to thin。4
Chili and garlic cut into small particles。5
The fire overheated into corn oil and added sausage to the fire。6
Sausage is made to change color and added chili and garlic。7
Join the dishes and flip。8
I'll fire you to the ground。9
Add a proper amount of pepper oil。10
All the food mix is flat。11
Put it in the plate。A hand tore Make Tips
One can be replaced with or without meat. 2 Salinity is flexible according to their tastes。