Blueberry Cake

By VicentaLakin

Blueberry Cake
The kids bring snacks, they love cakes, they make cakes with blueberry jam mixed with cream cheese, and they say it's better than the sweet shop, bite it down, it's sour and sweet。

Recipe Recommendations

  • low-gluten flour 45 grams
  • eggs a
  • raw egg yolk one
  • fine sugar 35 grams
  • butter 60 grams
  • cream cheese 40 grams
  • yogurt 30 grams
  • powdered sugar 15 grams
  • blueberry jam appropriate amount

Steps for Blueberry Cake

  • 1
    Prepare material and weight。
  • 2
    Eggs, raw eggs, yellow, white sugar in big bowls with no water or oil。
  • 3
    The electro-pumper quickly spreads to a dense state, raising the slowness of the punching of the egg paste and the ease with which the texture is not easily lost。
  • 4
    Add sifted low-banded flour。
  • 5
    Scratches mixed flour to dry powder。
  • 6
    The pasta was transferred to a flower bag with a flower mouth。
  • 7
    Squeeze the paste vertically on the mould (pre-touch a demour)。
  • 8
    The first one to make the oxen, a thin piece of sugar on the cake, can be ignored。
  • 9
    The pasta was placed in the lower and middle of the oven, and it was baked up and down at 160 degrees for 12 minutes。
  • 10
    The baked cake takes out the model and cools。
  • 11
    Put butter, cream cheese and sugar powder in a clean bowl。
  • 12
    Use an electric omelet for smoothing。
  • 13
    Add a proper amount of blueberry jam。
  • 14
    Add yoghurt mixture evenly。
  • 15
    Put proper blueberry pie on the cake。
  • 16
    Put on the other piece of cake and press a little。
  • 17
    It's better to stay in the freezer for the night。

    • Blueberry Cake Make Tips

    One, the hearted blueberry pie can be replaced by other flavors. 2. The temperature and timing of the ovens are adjusted flexibly to the usual ovens。

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