Classic white toast
By VicentaLakin
It's really hard to get up in the winter, often with alarm clocks ringing, and I usually get a pot of jam, then white toast, with white toast and jam and easy breakfast。
Recipe Recommendations
- high-gluten flour 250 grams
- water 120 grams
- eggs a
- white granulated sugar 45 grams
- butter 15 grams
- milk powder 12 grams
- sugar-tolerant yeast 4 grams
- jam appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Classic white toast
1
All materials in the main formulation are placed in the bread drums in the order of the liquid powder, with butter and yeast on each side of the flour, and the standard bread programme for the bread machine is initiated。2
And the face is done, pull a mural, 28 minutes is ready。3
Round down a band and let the noodles ferment for the first time。4
For the first time, the noodles fermented twice as big, turned off the bread machine and took out the dough。5
The dough is divided into an average of three minutes, with a exhausting circle and a 20-minute membrane cover。6
Take a noodle and grow a cow tongue。7
The noodles roll up from the bottom。8
When the three noodles are all covered, the film will remain in place for another 10 minutes。9
Take a noodle again in a thin cow tongue。10
The noodles roll up again from the bottom。11
All the noodles were put in the toast box and fermented in the oven for 40 minutes。12
The noodles fermented to eight points of the toast box and took out the lid on the toast box。13
The whole toast box is placed on the ground floor of the preheated oven, with 130 degrees of fire and 160 degrees of 35 minutes of toast (other ovens and toast boxes are baked as usual)。14
And when the toast is baked, it's cool and sliced with a knife。Classic white toast Make Tips
1. Milk is used instead of water and milk powder is omitted. 2. Different branded ovens, toast boxes, and the temperature and timing of roasting are different and flexible adjustments are recommended for normal use. 3. Storage of the back-of-heavy bag, with no refrigerator, will speed up the ageing of the toast。