chili con carne
By LeeDouglas
A universal spicy meat sauce. Whether it is used for bibimbap, mixed noodles, or made small cold dishes, you can use it ~~~~ Spicy and spicy, which will make your mouth open. You can also cook and eat as you please, or you can order more at a time and take whatever you want.
Recipe Recommendations
- minced pork appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- chili sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for chili con carne
1
Buy ready-made minced meat.
2
Cut the onions, ginger and garlic into minced ground.
3
Put the right amount of oil in the frying pan.
4
Add minced meat and stir fry until color changes.
5
Stir fry the chopped green onions, ginger and minced garlic until fragrant, add appropriate amount of chili sauce.
6
Stir in appropriate amount of five-spice powder and pepper.
7
Pour in appropriate light soy sauce.
8
Pour down a small bowl of water.
9
Cook over low heat until the water has dried and only the oil is left.