Seaweed pine bee
By VicentaLakin
The baby loves meat pine pine, and there's a can of moss pine at home
Recipe Recommendations
- low-gluten flour 50 grams
- white granulated sugar 40 grams
- corn oil 35 grams
- milk 35 grams
- eggs of 3
- salad dressing 90 grams
- Sea moss and meat floss 200 grams
- sweetening
- baking
- half an hour
- simple
Steps for Seaweed pine bee
1
Get ready for the material and weight。2
Find a clean pot, pour milk, corn oil and 10 grams of white sugar。3
Liquids are fully immersed in emulsified liquids。4
Screeched with 50 grams of low-banded flour。5
THE Z FONT IS MIXED。6
The yolk added to the pasta。7
A pre-heat oven is available when the paste is evenly mixed。8
White sugar was added three times to the egg purifier, and the egg purifier was sent to the point that it was a big bend。9
ONE THIRD OF THE PROTEIN IS TAKEN INTO THE YOLK PASTE, AND THE J-TYPE TECHNIQUE IS EVENLY MIXED。10
Put the yolk paste back in the protein cream with the same mix。11
The cake fell into the baker with the oilpaper, stunned the grill and removed the bubble from the cake。12
The cake is put in the oven, 120 degrees on fire and 150 degrees for 20 minutes。13
After roasting, the cake comes out cold。14
Shape the shape out of the bowl and take out the cake separately。15
Cut a round piece of cake into two petals on average。16
Put a proper amount of salad sauce on the bottom of the cake, while putting on the Shanghai moss pine。17
And put on the extra cake sauce, covered with moss pine。18
All the moss pines are ready for a big picture。Seaweed pine bee Make Tips
1. There is no suitable tool to cut a piece of cake, and the cake can be poured into a bag of flowers and squeezed directly into the oilpaper in the right shape. 2. Sea cedar pine can be replaced by raw pine。