Potato potato sesame cake
By VicentaLakin
Recipe Recommendations
- purple potato one
- potatoes one
- sesame appropriate amount
- milk appropriate amount
- sweet fragrance
- steamed
- ten minutes
- ordinary
Steps for Potato potato sesame cake
1
Potatoes, potatoes to skin, steam pots, steam2
Steaming out of the cold, squeezing the mud..3
A little pure milk, or it's too dry, with a low moisture content from the evaporation of the potatoes and potatoes, remember the proper amount of milk — a little starch or flour, if you don't have milk。4
The mashed potatoes will have to move on5
Take the right amount, rub it in. Take your preferences, like a bigger pie, a little more mud。6
And then flatten it, into a circle pie。7
Put it in a pre-positioned sesame dish and stick it with sesame, so you can put a little milk or water on the top of the pie, so that the sesame is fast and it's not easy to fry。8
I'll put a cake in the pot, then I'll put it in the pot, and I'll make a fire, and I'll fry it for 40 seconds each, and I'll cook it out。9
I made chicken chest and broccoli, corn。