Onion rolls
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Onion rolls
1
Flour, yeast, rub the noodles, ferment about two hours。2
Thin, cut the onions and put salt, oil, on the skin。3
Roll it up, steam it for 20 minutes。4
Eat。