Dry pan chips
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- garlic moss appropriate amount
- pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pork appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry pan chips
1
Scratch the skin, boil the water in the pot, and put it in the slice。2
Garlic squeezing to the tail wash, pepper wash to the seed to the Tiches, onion slice, garlic slice。3
Meat slices, bottled wine, salt, starch, pick-up for a few moments。4
Hot pots are cold, more oil than usual, and when it's hot, it's put in meat chops and fried。5
After a slight change in color, the meat slices were added to the accelerator。6
After being cooked, the food was removed and put in the soy sauce of the county。7
Pumping in chips, two spoons of soy sauce, one spoon of oil, one spoon of sugar, a little bit of water, and a flat cut。Dry pan chips Make Tips
You don't have to put salt in the cooking because the soy sauce is salty enough。