Black pepper willow pasta
By VicentaLakin
Recipe Recommendations
- pasta appropriate amount
- beef tenderloin appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- pepper sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- powder appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Black pepper willow pasta
1
Take a small piece of the rib, cut and grow a willow, and add a proper amount of salt, sugar, vinegar, raw smoke, pepper powder, evenly mixed。2
Put a proper amount of soy oil, evenly mixed。3
Put in the powder。4
Smuggle evenly, pickle to be used。5
Cream peppers, onions, cut silk。6
It's hot, it's open to pasta, it's boiled for 15 minutes。7
Passing cold water, ready for use。8
The frying pans, the willows, the quick flip, the pepper sauce, the ready for use。9
Onions and peppers are fried to death。10
Join the cooked pasta, turn it up, add the fried willows, evenly。11
Out of the pan。12
You can taste it。13
With a tomato egg soup, it tastes better。14
It's delicious. It's high。