Triple box

By VicentaLakin

Triple box
It's a five-star hotel. It's easy to learn

Recipe Recommendations

  • flour 500 grams
  • salt 2 grams
  • boiling water 200 grams
  • cold water 100 grams
  • lard 20 grams
  • leek appropriate amount
  • shrimp appropriate amount
  • eggs four
  • shisanxiang appropriate amount
  • water starch appropriate amount

Steps for Triple box

  • 1
    Two spoons of water, a spoonful of starch, a mix
  • 2
    Four eggs
  • 3
    Eggs scattered, oil in the pot, 60% heat, pour into the pot
  • 4
    Eggs with shovels, prawns washed up, poured into the pot, 13 fragrances, salt, fried for a while
  • 5
    Scratch cleans the dry water, cuts the end, the eggs cool, drops in the pot and mixs in one direction
  • 6
    500 grams of flour, 20 grams of pig oil, 2 grams of salt, 200 grams of hot water, 100 grams of cold water, and a nice wake-up
  • 7
    Take the proper amount of noodles, put the agent down
  • 8
    Twilight, thin
  • 9
    Pack in a proper amount of pie
  • 10
    Pack it up
  • 11
    Squeeze it from the edges. Squeeze it
  • 12
    It's oil in the pot
  • 13
    Panic and yellow, turn over
  • 14
    Get on the edge and make a pot
  • 15
    It's finished
  • 16
    It's finished

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