Orange buns
By VicentaLakin
Fool's Day is coming up, making a mimic orange bun to give you some fun and fun. I asked her what it was. She looked at it and said, "Oxy." I said, "No." She took another look and continued to shout: Orange! Ha。
Recipe Recommendations
- medium-gluten flour 200 grams
- carrot puree 145 grams
- sugar 30 grams
- yeast 3 grams
- sweet fragrance
- steamed
- several hours
- simple
Steps for Orange buns
1
Wash the carrots and go to Pippin。2
In the cooker, a little water is made of mud and 145 grams of carrot mud are available。3
Put all the material in the formula, except the orange leaves, in the bread-crumb。4
And the smooth ones。5
One and a half times the fermentation, not twice。6
Wake up, fresh air, a bit sticky, and when you get a face, you can put some flour on your hands to prevent it。7
They're all about 35 grammes of small, rounded。8
With clean dry towels wrapped in small noodles... so that they could crush the pit's low orange skin. When the noodles are sticky, a layer of dry flour can be placed on the face of the dough to prevent their exposure to towels。9
Put a hole in the centre of oranges with chopsticks and scratches the top with toothpicks。10
We're done. Put it in the steam pot and wake up for 20 minutes。11
Fire, 15 minutes to steam。12
Open the lid when it's fertilized, not for five minutes. Because we need it to feel a little retort。13
Finally, put the orange leaves in. Done14
The finished product。15
The finished product。Orange buns Make Tips
When you wake up, if you don't have a visible crush on the surface and a tattoo, then a hard brush will crush the surface and you'll feel like a real orange. 2. When you're in a different shape, you have to make the bunheads a little higher, and when you're good, it collapses a little, and it reaches the height we need。