Shrimp ball

By VicentaLakin

Shrimp ball
In the spring, it's the best time to eat platinum, and it's almost twice a week to buy it once or twice. It's easy to treat shrimp. It's only two or three minutes to get it out. It's fresh and tender, and it's soft, and I don't need any extra sauce

Recipe Recommendations

  • asparagus
  • base shrimp
  • corn starch appropriate amount
  • salt appropriate amount
  • Very fresh. a little
  • oil appropriate amount

Steps for Shrimp ball

  • 1
    Food's on the map。
  • 2
    Handle the shrimp, strip the shrimp, then open the mouth on its back, and on the one hand you can take out the shrimp wire, while on the other hand the shrimp is hot enough to turn into shrimp balls。
  • 3
    The processed shrimp meat is washed and a suitable amount of corn starch and salt is salted for 10 minutes, a step that can be used to clean shrimp balls twice。
  • 4
    There's a little bit old in the root, with a skin cutter, and it's clean。
  • 5
    Cuts the beryllium in a slash。
  • 6
    The cylindrical is released in the open water for half a minute, and the water is released in cold water, and the asphalt is replaced。
  • 7
    Wash the starch and salt off the shrimp ball and dry the water。
  • 8
    The boiler goes on fire with a proper amount of oil, and when the oil gets hot, it goes down to the shrimp ball and it gets red。
  • 9
    Put it in the platinum, turn it down。
  • 10
    Influencing saline and a little sauna
  • 11
    It's beautiful

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