Antarctic krill steamed eggs
By VicentaLakin
Steaming eggs have always been a good meal for family treasures and a necessity for babies to add complementary foods. It's easy to smooth and easy to digest. Antarctic krill is natural and has typical high protein and low fat characteristics, is rich in minerals and contains a wide range of active substances and is easily absorbed into humans, with fresh meat. Steaming eggs with it is very good for the baby. They're good for nutrition and they have very little taste. If you have a baby at home, you can try it。
Recipe Recommendations
- Antarctic krill 50g
- eggs one
- qingshui appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Antarctic krill steamed eggs
1
antarctic krill meat is often unfrozen and 50 g of it is taken and eggs are thrown into containers。2
Spread the eggs。3
Add a proper amount of salt to mix。4
The ratio of egg fluid to clean water is approximately 1:1.5。5
Filter the omelet so that the finished product can be finer。6
Slightly pour into krill meat, a little mix。7
Cover membrane and put a few holes in your toothpicks。8
Go to the pot, cover the hood, open the water, then steam the fire for about 10 minutes。9
Tasty fine steamed eggs are ready。Antarctic krill steamed eggs Make Tips
1. Filtering egg fluids to make the finished product leaner. 2 Covered with protective film and a few small holes, and the air does not allow too much vapour drops to fall into the clouds. 3. The fire is set by their own stoves, and they can do it several times. 4 When eating, you can use your own food. A baby of 12 months or older who is not sensitive to eggs and seafood。