Oatmeal nut yogurt bowl

By VicentaLakin

Oatmeal nut yogurt bowl
It'll take you three minutes to eat, save you a lot of time to do something else and be absolutely healthy and delicious. Don't look at a small bowl, where yogurt is nutritious and easy to digest and absorb, and where oats contain high protein content and rich edible fibres, together with nuts, can provide the energy you need all morning. A nut bowl of oats can be prepared early, room temperature can be kept for three days, and in the morning, a small bowl can be picked up and poured into yogurt and fruit. In addition to making breakfast and making tea in the afternoon, you can take it with you if you have no time。

Recipe Recommendations

  • oatmeal 100g
  • nuts 30g
  • unsalted butter 40g
  • honey 45G
  • coconut 35g
  • yogurt appropriate amount
  • fruit appropriate amount

Steps for Oatmeal nut yogurt bowl

  • 1
    Honey and salt-free butter are placed in chocolate melters, heating to salt-free butter and honey melt。
  • 2
    And pour oats, coconuts and nuts into the cup, and wring the knife。
  • 3
    It's on the mainframe, it's powdered, and it's in the pool
  • 4
    It's pouring into the butter honey mix, and it's mixing into a swarm。
  • 5
    when the waffles preheating is completed, the poaching spoons are used to enter about 45 g pasta, covering it up。
  • 6
    Three minutes to bake, take it out and put it on the hanger。
  • 7
    Take out the waffle bowl, please。
  • 8
    Put the yogurt in。
  • 9
    Dig a ball spoon into the fruit。
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