Garlic moss and beef leaf
By AbnerHegmann
Ingredients: beef omasum,garlic moss
Recipe Recommendations
- beef omasum appropriate amount
- garlic moss appropriate amount
Steps for Garlic moss and beef leaf
1
Blanch the beef louver with boiling water to soften it for later use.
2
Heat the pan and pour appropriate amount of olive oil into the heat and stir fry the chopped garlic sprouts over high heat.
3
Add a little soy sauce, sugar, and salt.
4
Add the blanched beef louver and stir fry.
5
Stir fry well, add a little chicken essence, pepper powder, and stir-fried flour, then turn off heat and serve on a plate.