Korean chili noodles

By VicentaLakin

Korean chili noodles
Korean sauerkraut noodles are a more common staple, simple foods, delicious tastes, especially suited to my fever. When you eat fast, it'll make you feel like you're having fun

Recipe Recommendations

  • ramen 200g
  • spicy cabbage 70g
  • cucumber half a
  • sesame a little
  • sesame oil appropriate amount
  • syrup 2 tablespoons
  • chili sauce a spoonful
  • chili noodles a spoonful
  • onion a spoonful
  • minced garlic a spoonful
  • vinegar a spoonful
  • soy sauce 1.5 spoon
  • kimchi stew 2 tablespoons
  • salt

Steps for Korean chili noodles

  • 1
    Cut the cucumbers。
  • 2
    Cut the spicy cabbage。
  • 3
    Cook noodles。
  • 4
    Noodles after cold water。
  • 5
    Spicy cabbage is added to the mix。
  • 6
    Make noodle sauce。
  • 7
    Noodle sauce in the noodle bowl。
  • 8
    Noodles evenly mixed。
  • 9
    Put it on sesame。
  • 10
    Okay

    • Korean chili noodles Make Tips

    Spicy cabbage doesn't pick a special sour spot. Noodles aren't easy to choose. They're the best. Don't make them soft. With hot cabbage soup, soy sauce, salt, vinegar, sugar and white water, a bowl of cold noodles can be fed together

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