Antarctic krill steamed shrimp cake

By VicentaLakin

Antarctic krill steamed shrimp cake
The krill, a very small marine crustacean, is at the bottom of the food chain, feeding on phytoplankton without fear of contamination. People are now more exposed to hormonal feed and many young people get older people with diseases. Scientific studies have found that Antarctic krill has a very good anti-aging function, improving skin tissue and enhancing the entire immune system. The krill oil contains high-quality choline, which promotes brain development in infants and children。

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Steps for Antarctic krill steamed shrimp cake

  • 1
    Take a bag of Antarctic krill meat unfrozen。
  • 2
    The unfrozen shrimp meat is pure, raw and raw, clean and clean, and does not need to be washed。
  • 3
    Get a carrot. I'm using a farmer's little carrot。
  • 4
    Cut the carrots for backup。
  • 5
    Cut the fat, the ginger。
  • 6
    Shrimp meat, ginger, fat meat into a wall breaker。
  • 7
    Separate the eggs, as shown, the yellow side, and the egg clears into the breaker。
  • 8
    A few seconds of mixing with the dot function, then the water is added in fractions, then salt is added for a few seconds, and it's clear that the shrimp mud is strong. No breaker can choose a mixer, no mixer can choose to cut with a knife, but it takes too long, without easy breaker, one can be done in less than 10 seconds, and manual work may take half an hour。
  • 9
    The mixed shrimp mud is very delicate。
  • 10
    Add shredded carrots, blended。
  • 11
    Prepare a steam box, which, if not adhesive, will first be coated on the bottom and surroundings of the container. Put shrimp mud in the mold。
  • 12
    Cover membrane and steam for 20 minutes。
  • 13
    Pour it into yolk. Keep covering the membrane and evaporate for another five minutes。
  • 14
    When it's evaporated, it's defibled。
  • 15
    Slices are easy to eat, and babies are particularly convenient to eat without fear of contamination or stings. A grown-up can make some chili sauce。
  • 16
    The finished product。
  • 17
    The finished product。
  • 18
    The finished product。
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