Butter puff

By VicentaLakin

Butter puff
Puffs can change, they can be cute

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Steps for Butter puff

  • 1
    Soft butter。
  • 2
    Place water in containers with butter。
  • 3
    Then he put it on fire, and the little fire heated up to melt it completely。
  • 4
    Wrote evenly, then turn the fire。
  • 5
    It starts boiling in butter。
  • 6
    It's pouring in the sifted low-banded flour。
  • 7
    Turn off the fire and mix it with an egg-beater quickly。
  • 8
    The flipping of the paste in the basin at the time of the mixing would have some mucus attached to the basin, indicating that the paste was completely ripe。
  • 9
    Smash even。
  • 10
    After cooling to the point where the hand is not hot, the egg fluid is added in stages, each time completely mixed to the egg fluid。
  • 11
    A large penetrator, thick enough, until the paste is lifted with an egg-beater。
  • 12
    Put the pasta in the bag。
  • 13
    Squeezing the required bouquet on an oven with tin paper。
  • 14
    If a swan is made, the body and neck parts of the swan are squeezed out separately, and the light milk that is passed out is bound to the roasted and warm. In the case of a flower basket, separate baskets of flowers and lifting hands are to be used to bind light milk。
  • 15
    The oven preheats 200 degrees, roasts to swell. The surface is golden. About 20-25 minutes。
  • 16
    After cooling out of the oven, light cream is added to the sugar。
  • 17
    Hit the light cream。
  • 18
    At the bottom, insert a finger or directly into the bottom with a bouquet, and you can eat in it。
  • 19
    It's filled with cream。
  • 20
    Very sweet。
  • 21
    The light milk that is passed is combined into the desired shape. It can be decorated with chocolate, coloured frost, fruit and butter, with sugar powder on the surface。
  • 22
    Swan puff。

    • Butter puff Make Tips

    1. Surface decorations can be used in black and white chocolate fluids, jam, frosting, sugar powder, etc. 2. Peanut butter and jam may also be added to the interior. More baking, please

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