A cold, bitter melon

By VicentaLakin

A cold, bitter melon

Recipe Recommendations

Steps for A cold, bitter melon

  • 1
    Wash the bitter melon, slice the thin。
  • 2
    The water in the pot is boiled, a little salt is added, and the salt is cut, and the water is a minute. Make sure the bitterness is reduced。
  • 3
    Squeeze the bitter melon with cold water and squeeze it out of surplus water。
  • 4
    Put salt, a little perfume, a little sugar, a little chubby. Add three saucers to your taste。
  • 5
    Finally, white sesame。
  • 6
    After the fridge is frozen, it tastes better。
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