stir-fried vermicelli with cabbage
Is this dish or is it a snack? I hope you like it.
Recipe Recommendations
- Longkou vermicelli 100 grams
- Water-blooming mushroom 8 grams
- red pepper one
- garlic 5 grams
- salt 1 grams
- salad oil 30 grams
- soy sauce 3 grams
Steps for stir-fried vermicelli with cabbage
1
Soak the mushrooms and cut them into rice together with red peppers and garlic.
2
Longkou vermicelli soak hair in warm water.
3
Wash the round cabbage, remove the thick stems, and cut into shredded pieces.
4
Heat the oil in the pan. When it is 80% hot, add the shredded rice cut into mushrooms, red peppers, and garlic, and stir fry until fragrant.
5
Add shredded cabbage and salt and continue to stir fry.
6
Add the vermicelli and stir-fry when the cabbage is seventy ripe.
7
Pour in soy sauce and stir-fry well. Remove from the pan and serve on a plate.stir-fried vermicelli with cabbage Make Tips
1. Friends who like to eat meat can also cut off the minced meat and put it inside. 2. Add some bone soup when adding the vermicelli to stir-fry (add water if there is no soup), so that it will not be too dry. 3. Eat quickly and slowly... Just do it!