Red rotting film
By VicentaLakin
Tastes good, warm, warm. The practice varies. Today, we created a red scavenging film, which uses the color of red scavenging, which is so well combined with red scavenging juice, and which is so soft and so beautiful。
Recipe Recommendations
- fresh lotus root section
- Red fermented bean curd juice appropriate amount
- spiced powder appropriate amount
- starch appropriate amount
- white sugar a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Red rotting film
1
And freshly washed and cut in even form。2
And pour red milk into the pot, and it will be covered with red milk with the clot。3
Smashed red emulsions。4
The starch is poured into the disc, the pellets are leached and evenly covered with starch and the extra starch is shaken。5
A small fire (self-control of the fire) made out of the tatters of the tatters and made them dry。6
It's a nice red juicy plate。Red rotting film Make Tips
No more salt。