sesame seed cake
My daughter suddenly wanted to eat sesame cakes. She thought that the food outside was really not swollen, so I would rest assured, so she would try it myself. Unexpectedly, it tasted good. Hehe, a little like a princess, haha...
Recipe Recommendations
- low powder appropriate amount
- acaroid appropriate amount
- lard appropriate amount
- sesame appropriate amount
- onion appropriate amount
- yeast appropriate amount
- pretzel appropriate amount
- salty and fresh
- baking
- half an hour
- simple
Steps for sesame seed cake
1
Add lard to low-gluten flour. The ratio is 5:2.
2
Stir it into snowflakes.
3
Knead into a crisp and set aside.
4
Add edible oil, yeast, and salt to the flour. The ratio is 5:2.
5
Knead into oily skin and ferment for half an hour.
6
Make oil skin and crispy into doses, and the oil skin should be slightly larger.
7
Slowly roll it into a long shape.
8
Roll it up, then roll it into a long shape, and repeat this three times.
9
Spread the egg liquid, sprinkle with sesame seeds, salt and pepper (or not sprinkle with pepper and pepper).
10
Preheat the oven for 5 minutes and bake for 15 minutes.sesame seed cake Make Tips
At first, I sprinkled chopped green onion on the cake, but later I found that the chopped green onion buns tasted better and more fragrant.