Onion with conch

1

Buying fresh little conch in the market is all alive。

2

An appropriate amount of clean water is added to the sea conch wash pan for 6-8 minutes in the salt fires。

3

The boiled conch is full of fragrance, so don't overcook it。

4

The conch meat is removed from the raw soup to clean up the dry water spare。

5

Onions and fragrance wash clean the little bit。

6

Salmon meat and onion fragrance are placed in containers and put in sweet pasta, sugar, flavor, vinegar。

7

All the spices can be used。

8

A conch with a good mouth is decorated in the plate。

9

The conch meat is so elastic。

10

It's tempting to look at this fat conch meat。

11

Let's drink a little wine。

12

The conch is more aristocratic in seafood。

13

It's good to have friends and kids together。

14

It's about sharing it with you。

THE CONCH IS DISTRIBUTED THROUGHOUT THE WORLD. IT IS WELL KNOWN FOR ITS “PRECIPITOUS BEADS”, NOT ONLY FOR ITS FINE MEAT AND TASTE, BUT ALSO FOR ITS HIGH NUTRITIONAL VALUE, ITS AMINO ACIDS AND TRACE ELEMENTS, WHICH ARE RICH IN PROTEINS, VITAMINS AND ESSENTIAL TO THE HUMAN BODY, ITS TYPICAL HIGH PROTEIN, LOW FAT, HIGH CALCIUM NATURAL ANIMAL HEALTH FOODS, AND ITS THERAPEUTIC EFFECT ON DISEASES SUCH AS BARE EYES, YELLOW SLUICE, FOOT GAS AND HEMORRHOIDS. AWAKENING A CONCH CAN DETOXICATE ETHANOL AND CAN EXCRETE QUICKLY AFTER DETOXIFICATION, AND HAS GOOD THERAPEUTIC EFFECT FOR THOSE WHO CANNOT AFFORD TO HANGOVER. 2. PNEUMOCCAL CONCH-TO-HEART AGONISM, PULMONARY AGONISM AND DIAPHRAGMS. 3. CALCIUM SNAIL MEAT IS RICH IN CALCIUM, MAGNESIUM AND SELENIUM AND HAS SOME EFFECT ON THE SCLEROSIS OF THE ARTERY AND CARDIOVASCULAR DISEASE. CHILDREN AND THE ELDERLY EAT MORE OFTEN THAN NOT TO SUPPLEMENT CALCIUM DEFICIENCY IN THEIR BODIES. 4. THE VISIBLE CONCH IS RICH IN VITAMIN A, WHICH HELPS TO IMPROVE THE SIGHT, THE HEAT AND THE STOMACH. 5. THE ENHANCED IMMUNITY CONCH CONTAINS ABUNDANT PROTEINS AND AMINO ACIDS, AS WELL AS A LARGE QUANTITY OF ZINC, WHICH HAS A STRONG IMPACT ON INCREASED IMMUNITY。