The meat loaf cake
By VicentaLakin
The fragrance of soft milk is covered in pine, and it smells super-smelt! A bite, but it doesn't take much time to taste it, it's conquered by the soft taste。
Recipe Recommendations
- egg yolk
- milk 85g
- corn oil 70g
- fine sugar 10g
- low-gluten flour 85g
- meat floss 40g
- protein
- lemon juice small amount
- milk fragrance
- baking
- half an hour
- simple
Steps for The meat loaf cake
1
Get ready for the material。2
Producing yolk paste: blending milk, corn oil and fine sugar to fully melt sugar。3
Scan low-banded flour, evenly。4
Add yolk, evenly。5
Add loose meat pine, mix it evenly. Stand by。6
Protein frost: Protein is added to lemon juice, and sugar is added three times to a thick bubble, and protein frost is passed to a neutral hairble。7
Mixed paste: one third of the protein cream is added to the yolk paste, which is evenly cut and then added to the rest of the protein cream, which is quickly evened。8
The pasta is packed in a bag of flowers, about 80% full of cupcake molds, and it shakes off the big bubbles。9
COUSSCO-750A SMART OVEN, PREHEATED 160 DEGREES IN ADVANCE AND PREHEATED, CAKE MOULDS PLACED IN MID-LEVEL ROAST NET AND BAKED FOR 35 MINUTES。10
When the cake comes out of the oven, the mold will be removed and the net rack will be cooled。The meat loaf cake Make Tips
1. The above material is the sum of 12 cupcakes. 2. To the extent possible, the protein component should not touch water or oil in order to affect the circulation of protein cream. When the egg is lifted, the protein cream pulls out a short bend, indicating a neutral bubble. 3. Meat pines are selected for dryer ones, which can be dried in the oven earlier and then spread out and added to the paste, so that the face can not be evened. This is a salty cake, a soft cake mixed with salty pine, which is delicious! For reference purposes only, the temperature and timing of the bakery should be adjusted to the temperature of each oven。