Sour noodles
By VicentaLakin
Ten-month-old babies, who drink milk alone, can no longer feed their growing needs. So, every day, we start to add complementary foods in the same way as rice powder, fruit and vegetables. It is said that red meat contains the most iron, that the finished products sold outside are unsure, and that it feels the most hygienic at home. This time I've made a bowl of fragrance and plum, and the baby's smelling, and she's so excited
Recipe Recommendations
- green vegetables 30g
- Wasilo-plum meat 25g
- noodles appropriate amount
- qingshui appropriate amount
Steps for Sour noodles
1
Scratch the cuisine and plum, cut it small and cut it into small pieces。2
add a proper amount of pure water to the accelerator ' s water tank, and put the waist plum into the steam basket, and the green vegetables into the cup. because the evaporation time of the two foods varies, the evaporation time is chosen for 10 minutes, until the veggies are evaporated, then the cup covers are tightened and the evaporation option continues for 10 minutes。3
The meat and the green vegetables were fertilized, and they were pouring into the mix, and there was a little bit of distillation at the bottom, and I poured some of them out to cook the noodles。4
Choose the mixer button for five minutes, and the gravy is ready。5
I started cooking noodles, which was easy, with a proper amount of fresh water, and I broke the noodles and cooked them for two minutes。6
Get the noodles in the bowl, don't make noodle soup, dry noodles。7
I'm going to pour the gravy into the noodles。8
Just mix it evenly。