Spicy pickles

By VicentaLakin

Spicy pickles
The Koreans are spicy and spicy. They eat beautifully。

Recipe Recommendations

  • leek 500G
  • chili powder appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • fish sauce appropriate amount
  • garlic appropriate amount

Steps for Spicy pickles

  • 1
    Chili powder, garlic, fish truffles, sugar, salt, cool and smooth, and wall breaker to sticky juice。
  • 2
    When the bellies are washed and the water is washed, they are cut or made of bellies, which are provided for。
  • 3
    The juice is mixed into herbs, softly with her hands。
  • 4
    It's finished, it's in an oil-free container, it's salted in a fridge or in a cold place for a few days

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