Potato burrito

By VicentaLakin

Potato burrito
POTATO BURRITO, SPRING SMELL, EVERYBODY LIKES POTATO BURRITO, ESPECIALLY FOR THE ELDERLY. IT'S REALLY SIMPLE. IT'S SOFT, IT'S COLD, IT'S COOL, IT'S HARD. THEY MUST LIKE IT。

Recipe Recommendations

  • flour 200g
  • oil appropriate amount
  • potato silk 1 set
  • chives appropriate amount
  • coriander appropriate amount
  • egg paste appropriate amount

Steps for Potato burrito

  • 1
    Two-thirds of the water is hot。
  • 2
    The remaining third of the flour is covered with warm water and surfaces, covered in flour for about half an hour。
  • 3
    The good ones split into small ones。
  • 4
    Take a noodles into a pie。
  • 5
    Steam pots are added to the appropriate amount of water, they are burned open, and the good cakes are placed in the powdered pan for two minutes。
  • 6
    A second piece of cake is added, thin brush oil is not adhesive, and is evaporated on top of the steambox for two minutes。
  • 7
    You can steam all the pies in one piece, but you have to cover them up or it's cold。
  • 8
    Potato silk, fried egg sauce, a little fragrance onions, a taco in the pie. It's called a scent. It's better than takeout。
  • 9
    JUST ROLL IT UP, OK! IT'S SO GOOD

    • Potato burrito Make Tips

    Noodles are softer than branded. 2. It is possible to put oil stacks together in the middle of a few small noodles, to form a large piece of cake, to be fertilized and then to open and thinner. The noodles should be as soft as possible。

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