The souffle of tea and snow

By VicentaLakin

The souffle of tea and snow
It's a time when the temperature's up, and we can't spend our weekend together empty-handed. Besides, they know I'm a good cook. Why do you have to make a snack with your own hands? In New Year's, because of the heavy amount of time it took to make the original sofa; and this is the season when the spring blooms, how about we do the scenery? It's sweeter than the original snow souffle, and it's sweeter than the fragrance of tea, and it makes it taste better, even if it can't stop eating more. A friend who likes tea or doesn't like too sweet is worth a try, and I'm sure you'll like it

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Steps for The souffle of tea and snow

  • 1
    All food items, if dried fruit is raw, are better cooked in advance。
  • 2
    Imbalance cranberry with dried fruit, and double-twirl the biscuit。
  • 3
    The two milk powders were mixed with tea powder, and the red bowls were for surface decoration。
  • 4
    It's not sticky, it's butter, it's hotter, it's melted。
  • 5
    And then the marshmallows。
  • 6
    The same is true for silica-resistant razors, which are used to flip and press pressure to melt cotton sugar completely。
  • 7
    It's not like I'm going to be able to use a shaving knife, but I'm going to use a shaving knife。
  • 8
    Pour the mixed dried fruit and little chiffon cookies in。
  • 9
    The fire will use the remaining temperature of the pot, and the food will be ploughed quickly with a razor, otherwise the sugar will be difficult to stir。
  • 10
    They are quickly removed from the gold plate, put on a single glove, hold the sugar while it's hot, then rolls it up and down, and rubs it back and forth, so that the sugar package is even。
  • 11
    Then hand-and-scratch, and then gently press and sort out a rectangular body。
  • 12
    It was sifted with a sifting net to get a decent amount of milk powder。
  • 13
    And then they pick it up and sift it on the other side。
  • 14
    Once the sugar block is completely cooled, it's cut open with a professional sugar knife, and it's nice and nice to cut its face。
  • 15
    And then you cut the pieces according to the size and flatness you like, so you can wipe the sofa。
  • 16
    It'll be done with tea and snow。
  • 17
    A professional sugar knife is very powerful. It's fast, it's not used to pull back, and it's nice and smooth。

    • The souffle of tea and snow Make Tips

    One, snowflakes and oxen sugar are similar, but more material, but remember, it's important to use non-pants, dried fruit varieties according to their preferences, try to find that pistachio tastes are the best, and the sum is better at 60 or so. It's recommended to use hard-breathed cookies, like digestion and soda cookies that are sooty, and that they are sooty, and they're crushed in pieces. I bought Taiwan's little Chifu Rock salt cookies, which are superb, and family friends praise 4 and like softness: Add powdered material immediately after the marshmallow melt; like to eat hard: after the marshmallow melt, 30 to 40 more seconds before pouring into milk powder 5; it'll be better to put gloves on later when the sugar is ready, and clean and hygienic

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