Purple sweet potato and bitter gourd ring
It's the seventh day of the seventh day again, with thin clouds playing tricks, flying stars spreading hatred, and silver mountains crossing far and dark. Although it is, if the two love each other for a long time, how can it be in the morning and dusk? But who would want to choose a short reunion if they could have a day and night? No matter what kind of day and night, there is always bitterness and sweetness. Let us stay together morning and evening and enjoy the bitterness and sweetness of life! With the company of your dear him (her), you are happy, and happiness is not afraid of hardship!, Only when there is suffering can there be sweetness!
Recipe Recommendations
- bitter gourd 1 piece
- purple potato of 2
- honey appropriate amount
- bitter taste
- cook
- three-quarters of an hour
- ordinary
Steps for Purple sweet potato and bitter gourd ring
1
Wash the purple potatoes, cut them into thick slices, and place them on a plate.
2
Put it in the pan, steam for about 30 minutes, insert it with chopsticks and until done until done.
3
Wash the bitter gourd, remove both ends, cut into two to three pieces, and use a spoon handle to dig out the flesh.
4
Boil some water in the pan, add a little salt and oil, put in bitter gourd section, blanch for 4 or 5 minutes.
5
Remove the blanched bitter gourd and place it in cold water to cool.
6
Press the steamed purple potatoes into mud with a spoon, add a large teaspoon of honey, and stir well.
7
Pour the purple sweet potato paste into the bitter gourd with a spoon, tighten it with chopsticks, and fill it as tightly as possible.
8
Just cut the bitter gourd into slices and plate it!