Chicken wings
By VicentaLakin
Smell, soufflé, soak, soft! Bite, eat。
Recipe Recommendations
- chicken wings appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
- dried red pepper appropriate amount
- pepper powder appropriate amount
- pepper powder appropriate amount
- black pepper appropriate amount
- eggs a
- flour appropriate amount
- bread crumbs appropriate amount
- peanut oil appropriate amount
- slightly spicy
- fried
- several hours
- simple
Steps for Chicken wings
1
Two knives on both sides of the wings to make it taste good。2
Appropriate salt, raw, platinum oil, pepper powder, pepper powder. Black pepper。3
Dry Paprika, ginger-swipe, one-time gloves。4
It's covered with a membrane. It's salted for two hours. It's room temperature. It's hot in the fridge。5
The salted wings of the chicken are evenly covered in flour。6
On both sides, it's filled with egg fluid。7
Both sides were covered with bread, and they were pressed with their hands to prevent the fall。8
The chicken wings past the crumbs。9
A proper amount of peanut oil in the pot, 30-40% heat, and chicken wings in the oven。10
The little fire makes two faces of gold and yellow. Take it out and suck out the extra grease with the suction paper。11
The finished product。12
The finished product。Chicken wings Make Tips
It can also be used with pepper powder, powdered powder, or with ketchup sauce。