Egg dumplings

By VicentaLakin

Egg dumplings
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Recipe Recommendations

  • leek a pound
  • grass eggs four
  • salt a spoonful
  • peanut oil appropriate amount
  • flour 一千 grams

Steps for Egg dumplings

  • 1
    The bellies are dryed early, cut, the eggs are fried and the raw materials are put together to refuel the salt。
  • 2
    You wake up early, you've got a lot of skin。
  • 3
    Cook the pot and burn it, go down to the dumplings, and the water will be out in two minutes。
  • 4
    Very nice。

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