How to make Grape soufflé - VicentaLakin's Recipe

Recipe Recommendations

1

Grapes are washed dry (forgot egg yolk)。

2

The butter room was softened and distributed with a hand-plug。

3

The white sugar was added three times to blend with butter, which was white。

4

The yolk was added in two stages, two of which were evenly mixed with butter。

5

A spoon of milk is added to the butter, with low-stamped flour and powdered milk sifted and evened with a razor。

6

Add raisins evenly。

7

split the mixed materials into a ball of 10 g。

8

Press the ball into a little pie and brush it with the rest of the egg。

9

The oven is preheated, 180° baked for 20 minutes。

10

Open the oven and the smell of milk comes in。

The raisins are sweet, remember less sugar。