Souffle

By VicentaLakin

Souffle
The love of the soufflé spreads over the table

Recipe Recommendations

  • Self-grinding flour appropriate amount
  • salted egg yolk appropriate amount
  • Self-refined lard appropriate amount
  • bean paste appropriate amount
  • Cooked glutinous rice flour appropriate amount
  • warm water appropriate amount
  • eggs a
  • black sesame appropriate amount

Steps for Souffle

  • 1
    A proper amount of flour with pig oil made of soothing。
  • 2
    Slipped to the smooth side。
  • 3
    取适量面粉加温水和猪油制成油皮，Slipped to the smooth side。
  • 4
    The egg yolk is fertilized with an early boiler of eight minutes and a preheat oven of eight minutes。
  • 5
    The bean sand is equal in size and buys ready-made soy sauce and feels sweet enough to be fined rice powder, medium and sweet。
  • 6
    Take out the well-awaked oil coats, the soothings are striped and divided into equal sizes (slightly smaller)。
  • 7
    Skin wrapped with soccer。
  • 8
    We'll wrap it up for 20 minutes。
  • 9
    The time of awakening skins can make a pie, bean sand wrapped in egg yolk。
  • 10
    Wrap it up。
  • 11
    It's all over。
  • 12
    Twenty minutes of awakening。
  • 13
    Twenty minutes to roll up。
  • 14
    Squawk it down, open it up。
  • 15
    Take a pie and put it in the skin。
  • 16
    Take off the extra face and rub it in a smooth patch。
  • 17
    Fully packaged。
  • 18
    Pre-heat oven, with egg fluid in the oven, 180 degrees above and below, 30 minutes。
  • 19
    A second swipe of egg fluid is removed from the middle and placed in black sesame dots。
  • 20
    It's time, delicious face-to-face..。
  • 21
    The finished chart。
  • 22
    It's delicious
  • 23
    Honey, have a nice green cup of tea

    • Souffle Make Tips

    I'm using a farmer to grind his own flour, and the wheat is so thick! Pork oil can be replaced with butter. It's more fragrance. Time is adjusted to the size of the oven and the temperature of the oven, so you can see the colour in the middle! Have a good life

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