Three fresh egg burrito

By VicentaLakin

Three fresh egg burrito
Tastes good, easy to learn

Recipe Recommendations

  • flour 500 grams
  • boiling water 200 grams
  • lard 20 grams
  • salt 2 grams
  • water 100 grams
  • leek appropriate amount
  • shrimp appropriate amount
  • eggs of 4
  • shisanxiang appropriate amount

Steps for Three fresh egg burrito

  • 1
    Two spoons of water, one spoonful of starch, mixed paste, four eggs, scattered。
  • 2
    50% of the oil is poured into the egg fluid, with shovels to spread the end, shrimp is washed clean and poured into the pot, salt is added in the proper amount, 13 fragrances is thrown out and made out。
  • 3
    Creams cut the end, eggs cooled down and mixed in one direction。
  • 4
    500 grams of flour, 2 grams of salt, 20 grams of pig oil, 200 grams of boiling noodles, 100 grams of cold water pouring into the basin, and the noodles are all right。
  • 5
    Take a proper amount of pasta, a round, a proper amount of material。
  • 6
    The two faces were folded together, and the edge was pressed with a fork, leaving a small sip and punching one of the eggs。
  • 7
    Put pressure on the edge with a fork。
  • 8
    The little fire made two sides of gold and cooked the pot。
  • 9
    The finished product。
  • 10
    The finished product。

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