Sugar vinegar ribs
By VicentaLakin
The children's finest, mothers can do it step by step. I think all the cooking can be done on the basis, and when you've got the know-how, you can make your own taste。
Recipe Recommendations
- ribs 500G
- Jiang appropriate amount
- garlic the 3
- coriander appropriate amount
- sugar 4 teaspoon
- sweet potato powder 2 tablespoons
- salt 1 scoop
- red pepper of 2
- water appropriate amount
- vinegar appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
When the blood water is immersed, it is packed with a bowl, and two spoons of water are spilled on the ribs。2
Cut the supplements and the potatoes + a spoon of salt + water mix evenly。3
The ribs evaporate with a high-pressure pan for half an hour, and the crumbs can be chewed, and your mouth filled with perfume. The soup juice suggests it's in the vegetables. It tastes so good。4
When the boiler is hot and watery, two glazed sugars are added to the refuelling and can be mixed with ice sugar, with pot shovels until they melt。5
Falling into the ribs until they're all caramel. Add chili, ginger, garlic and paste, and smell。6
If you do not feel sour sweet enough, then you can add vinegar and sugar once. The mixture of red potato powder and salt water is used for pickles, which are eventually added to the aroma, and when it turns green, it comes out。Sugar vinegar ribs Make Tips
All you have to do is spray some water before it's evaporated, and the rest of the sauce is gone。