Meat fried mushrooms
By VicentaLakin
The mushrooms should be a particularly popular dish for every family. Our family prefers to eat meat like this, to play teeth, to eat meat. And share a little trick in washing mushrooms that Dad taught。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Meat fried mushrooms
1
Pick a big, clean mushroom torn to pieces. The mushrooms have to be big, too small to open, so they can barely taste。2
Add water to the pot, burn it, and pour it into a big torn mushroom, before the mushrooms get a little softer and wash it twice in the cool water. Yeah, don't wash it, and then wash it. The mushrooms are resilient and they won't break。3
Washed mushrooms, squeezed out most of the water and kept some moisture so that they could bite on them. It tastes like an old, salty, five-smelt. Look, these three spices are enough to cover up the beauty of mushrooms. That's the point。4
Two bowls of flour, three eggs, proper salt, cold water, thick pasta, 10 minutes of silence, and full water intake to avoid the creeps。5
Picked mushrooms pour into the fermentation。6
It's hot to 70, 80%, and it's a piece of mushrooms in the pot。7
The mushrooms go up to the gold, and they're full. Eat。Meat fried mushrooms Make Tips
The pasta is as thick as possible, but it must be able to move. It doesn't matter to make a little more of that. It's not wasted。