Pomelo honey tea

Recipe Recommendations

• grapefruit one
• honey 200 grams
• rock sugar 200 grams

• bitter taste
• other
• several hours
• ordinary

Steps for Pomelo honey tea

1

First rub the skin repeatedly with warm water and salt, and then brush with salt with a toothbrush.

2

I used a utility knife to remove the skin and make a white layer first.

3

Then scrape off the rest with a small spoon. Legend has it that white is the most bitter. After a long process, the skin I shaved is so beautiful under the sun. If you are not afraid of hardship, you can leave some white.

4

Marinate the shaved skin with salt for 15 minutes, and then boil it with boiling water. This kind of destroys its composition, but it still has to be done if you are afraid of hardship. Because skin is the essence, it would be a pity not to let go at all. I chose a quarter of the skin.

5

Peel off the meat when it is white, then chop the meat with a knife, or beat it with a juice maker.

6

Put the meat and skin into the boiling rock sugar water. I use two bowls of water, so cook for three hours, simmer slowly over low heat, and stir. Wait until the skin turns golden and transparent. Add honey after cooling.

7

Finished product drawing.

Recipe Categories

• Drinks Recipes
• Kid Friendly Recipes
• afternoon tea recipes