Spicy fish
By VicentaLakin
The bean florist is the main food for herbivorous fish, a food for tofu brain, soybeans, red pepper, garlic and onions. Spicy, spicy, spicy, scrawny。
Recipe Recommendations
- fish a
- Boiling fish sauce appropriate amount
- tofu pudding appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- chili appropriate amount
- pepper appropriate amount
- kimchi appropriate amount
Steps for Spicy fish
1
Raw materials are prepared and all food items are washed up。2
Fish slices are washed, dry water is dried, wine is poured in, and the wine in the pot is released。3
It's salty, it doesn't stop until it's sticky. Because of the size of the head, it's better to pick it up alone. Caution: Salt is too many to taste when it's cooked, so much more than less。4
Put in a proper amount of white pepper, go and taste。5
Put an appropriate amount of sesame oil in it and improve the scent。6
Put a proper amount of starch in order to increase the tenderness of fish. If the starch is particle-shaped and needs to be diluted with water, it is recommended that it be powdered. Note: Don't put too much starch on it, or it'll pass out when it's cooked。7
When boiled to 50% heat, dried peppers, dried peppers, onions, garlic, ginger chips, carrots, broccoli silks are made up (dry peppers, dried peppers are washed with water, the surface is removed from the ash layer, which is not easy to burn after washing, and pickles are not available and can be bought only to increase the base smell)。8
The next secret (non-bean petals) is a little fried。9
It's 10 minutes of fire when it's boiled in open water, making pickles and secret food taste. (Do not put cold water in the water)。10
The soup is then salined with salt and chicken, then the fish is cooked and the soup is replaced with soup。11
Bean blossoms are made into large crumbs and boiled for two minutes (and can also be used for tofu brain, mercuric tofu, soy tofu, old tofu)。12
Load up and eat。