Fried chicken wings
By VicentaLakin
Sock, salty mouth, spicy。
Recipe Recommendations
- chicken wings appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- pepper powder appropriate amount
- black pepper appropriate amount
- ginger appropriate amount
- dried red pepper appropriate amount
- slightly spicy
- fried
- several hours
- simple
Steps for Fried chicken wings
1
Ice-freeze in the wings。2
Two blades on each wing。3
Quantified salt, raw smoke, pelican oil, pepper powder, pepper powder, black pepper powder。4
Ginger and dry peppers。5
Refrigerator freeze, pickle for two hours。6
Picked chicken wings。7
It's 60-70% hot。8
Chicken wings are used in the kitchen to dry up the water from pickles with paper, and are placed in a pan, made of small and medium fire。9
You can get it when it's red. Use suction paper to suck out the excess oil. The plate is fine。10
The finished product。11
The finished product。Fried chicken wings Make Tips
When you eat it, you spray it with chili powder or powder。