Peaches

By VicentaLakin

Peaches
You're the flower of spring. You're the softest romantic! A little tweak to add color to spring

Recipe Recommendations

  • Self-grinding flour appropriate amount
  • bean paste appropriate amount
  • homemade lard appropriate amount
  • warm water appropriate amount
  • Cooked glutinous rice flour appropriate amount
  • eggs a
  • black sesame appropriate amount

Steps for Peaches

  • 1
    Take a proper amount of flour with pig oil and make it cocoon and wake up for 20 minutes。
  • 2
    Take a proper amount of flour with pig oil, hot water 1:1, coated oil, 20 minutes awake。
  • 3
    Bean sand can add a small amount of ripe rice powder, medium and sweet。
  • 4
    The leather, which is made of the same size, is a little smaller, is wrapped in the skin, and is then covered with the skin。
  • 5
    Grow up and roll up。
  • 6
    After that, put on a shampoo and wake up for 20 minutes。
  • 7
    Keep rolling and waking up for 20 minutes。
  • 8
    When the time comes, go down like in the chart, and just open it。
  • 9
    Wrap it in soy sauce and remove the extra dough。
  • 10
    Spherical pressure down, micro-opened, divided into eight equals。
  • 11
    Cut the side, don't cut the petals。
  • 12
    A beautiful flower。
  • 13
    In turn, in the oven。
  • 14
    Preheat ovens, drop a little bit of egg fluid in the middle of the snacks, and roast up and down at 180 degrees for 25 minutes。
  • 15
    In the middle, drop the egg drop, drop the black sesame dot。
  • 16
    Time to check out。
  • 17
    Beautiful peach blossoms bloom。
  • 18
    Intoxicated, drunk this sweet。

    • Peaches Make Tips

    If you like a lighter color, you can put a sheet of oil in the egg drop again. Each oven has a different temperature, taking care of the length of time。

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