Braised potatoes with beans
Ingredients: beans,potatoes,MSG,salad oil,ginger,minced garlic,diced green onion,aniseed,refined salt,yellow sauce
Recipe Recommendations
Steps for Braised potatoes with beans
1
Remove the tendons of the beans, clean them, clean the potatoes, peel them and place them in a plate for later use.
2
Heat the pan with oil, pour in the potatoes, and stir-fry the potatoes until 80% cooked.
3
Serve it out and put it into a plate for later use.
4
Put the oil in a hot pan, saute the chives and ginger, and the top ingredients.
5
Pour in the beans and stir fry, stir-fry the beans until they are tender.
6
Pour in the potatoes and stir fry, add the yellow sauce, refined salt, and clear soup.
7
Boil the beans and potatoes over high heat until done, finally add MSG to taste, and sprinkle with minced garlic.
8
Stir fry evenly, remove from the pan and place into a plate.